
味之道
Renowned chef Qin Fen moved to Singapore with his father as a child to escape the war in their homeland. After much struggle, father and son opened their restaurant "Wu Shuang Lou," which became famous for its "Wu Shang Banquet." Qin Fen took on four disciples: Nan Hua, Xi Hong, Dong Bai, and Bei Fa, each receiving different secret recipes from him. Nan Hua emerged as the most successful of the disciples. However, he fell into a coma due to an accident, and his wife, Chen Hui Ying, took over his restaurant “Hua Hua Shi Jie.” After intense rivalry between his sons, Qian Ruo Wei and Qian Ruo Feng, the latter ultimately claimed the CEO position. Ruo Feng dreams of reviving the legendary “Wu Shuang Banquet” and seeks the help of Xi Hong, Dong Bai, and Bei Fa. However, the estranged disciples are reluctant to reconnect. Will Ruo Feng be able to realize his dreams?






