Summer is in full swing, and Carla Hall visits the kitchen of the Navy's USS Kearsarge to get a look behind-the-scenes at feeding our servicemen and women; Clinton Kelly goes back to his roots with the ultimate Long Island clam dish!
Summer is in full swing, and Carla Hall visits the kitchen of the Navy's USS Kearsarge to get a look behind-the-scenes at feeding our servicemen and women; Clinton Kelly goes back to his roots with the ultimate Long Island clam dish!
