The Tate Modern's Gregor Muir and Fiontan Moran talk about Andy Warhol. Simon cooks cauliflower tikka. Guest chef Bryn Williams makes bara brith and butter pudding. Lauv and Lennon Stella perform.
The Tate Modern's Gregor Muir and Fiontan Moran talk about Andy Warhol. Simon cooks cauliflower tikka. Guest chef Bryn Williams makes bara brith and butter pudding. Lauv and Lennon Stella perform.
