In our Season 15 premiere, Rachael opens up about the fire that destroyed her home in upstate New York last month and shares personal footage of the aftermath. She's joined by one of the first responders who was on the scene, and she talks with her friend Denis Leary about the realities of fire danger and how viewers can support first responders in their communities. Plus, she makes Tomato Risotto and sings with her husband, John and his band, The Cringe.

Jessica Alba gives Rachael the scoop on her family's summer road trip and her latest show, "L.A.'s Finest," and their husbands join the fun to try facials. Plus, Rach has a big surprise for a couple who rescue senior dogs, and she's serving up Pad Thai for dinner.

Drew Barrymore joins Rachael for a pasta cook-a-long from the set of her new talk show! (They're making Orecchiette and Broccoli Rabe.) Plus, Rachael chats with a New York City chef who used his restaurant to serve the community during the pandemic.

Kate Hudson gives Rachael a tour of her home kitchen — and her son, Ryder, stops by to say hello! Plus, Rachael's serving up a classic Italian spaghetti dish.

Rachael's husband, John, joins her in the kitchen today, and they're chatting with their pal Al Roker, who shares wisdom from his new book. Plus, Rach is making an end-of-summer pasta with sweet corn and zucchini, and John mixes up a fall-inspired cocktail.

Rachael's joined by chef pals Guy Fieri, Curtis Stone, Andrew Zimmern and Erik Bruner-Yang for an hour full of cooking tips — and each tip equals a donation to restaurant relief organizations. Meanwhile, Rachael's making Big Barbecue Burgers for her hubby John.

Rachael's hosting a virtual supper club — and Chef Bobby Flay is up first with a seafood appetizer. (Spoiler alert: Seared Scallops!) Then, Rachael makes Chorizo and Shrimp with Cheese Grits, and Carla Hall is serving up Banana Pudding with Vanilla Wafers for dessert. Delish!

Comedian Colin Quinn chats with Rach about his new book, Overstated, and Dr. William Li breaks down the most effective masks to protect yourself during the coronavirus pandemic. What's for dinner? Rachael's Chicken Pot Pie Skillets!

TODAY co-anchor Jenna Bush Hager catches up with Rach and dishes on her new book, Everything Beautiful In Its Time. Plus, DIY bathroom updates on a budget with designer Chip Wade. In the kitchen, Rachael serves up a Cobb Salad packed with bacon and smoked chicken.

7-time Grammy winner Gloria Estefan chats with Rachael about her latest projects, and Rachael's new puppy, Bella, and her trainer show off what Bella has learned. In the kitchen, Rachael's making a Thai-inspired chicken dish.

Sterling K. Brown talks the new season of "This Is Us" and shares how filming a television show has changed since the pandemic. Plus, he gives his honest—and relatable!—thoughts on homeschooling his older son. Later, Rachael's serving up a hearty eggplant dinner you can serve with or without meat.

Bob Harper's sharing how his at-home workouts take exercise old school! Then, Dr. Ian Smith is answering viewer questions from home on everything from the flu shot to stress eating. Plus, Rachael's serving up feel-good Chicken Noodle Soup With Chicken Chips

Former First Lady Michelle Obama talks with Rachael and reveals her new quarantine hobbies. For dinner, Rachael's making Broccoli and Macaroni Casserole.

Rachael and John give a tour of their guest house—where they're currently living as "permanent guests" and filming new episodes of our show. Plus, Chef Jacques Pépin shares a recipe from his home. Later, party planner to the stars, Mary Giuliani, pulls off a surprise virtual baby shower for one of our viewers.

Rachael is cooking up a white wine chicken dinner—and John's making an Italian-style white wine spritzer cocktail to go with it! Plus, a big surprise for a farm that is helping their local community.

Valerie Bertinelli is making a wedge salad topped with … onion rings?! Sign us up! Meanwhile, Rachael’s cooking up an Autumn pasta with mushrooms.

Rachael's serving up the perfect fall dish — pumpkin spice pasta! Then, we challenge Chef Richard Blais to use cottage cheese three ways — and he delivers. Plus, we have a big surprise for a small business superstar who’s giving back to her community.

Chef Ronnie Woo is testing out the latest food crazes — like a French Toast Egg Sandwich & Olive Oil Focaccia. Meanwhile, at Rach's house, it’s pasta night! Plus, tips on how to style the perfect bed with HGTV designer Taniya Nayak.

The hilarious Ali Wentworth is getting real about mom life and dishing out advice to our viewers. Plus, "The Sleep Doctor" shares the products he swears by for better sleep. For dinner, Rachael's making a spaghetti supper with zucchini and lemon.

Pitbull is here, and he's filling us in on how to catch one of his concerts from home. Then, Chef Geoffrey Zakarian is making Lemon Raspberry Pancakes with his daughters. Meanwhile, Rachael has a new twist on nachos!

Jane Lynch talks hosting the "Weakest Link" reboot and reveals how she thinks she would do as a contestant. Then, Rustic Joyful Food's Danielle Kartes shares a chicken roll-up dish and chili dogs that will get your kids involved in the kitchen. And Rachael's dishing out Tomatillo Tostadas for dinner!

Kathie Lee Gifford is video-chatting with Rach today! She's talking about her new kid's book, filming romantic comedy "Then Came You" with co-star Craig Ferguson, and sharing some of her favorite memories of her friend, the late Regis Philbin. Later, Kelsey Nixon gives us major rental kitchen renovation inspo and shares a recipe for a Thai Crunch Salad with Homemade Peanut Dressing. Plus, Rach is serving up a classic, cozy supper: Beef Stew.

Chef Christopher Kimball is serving up three easy chicken recipes, including Foil Roasted Chicken with Ginger and Thyme (YUM). Then, we surprise an incredible volunteer firefighter who's a hero in his community. And for dinner, Rachael's making pasta with crispy swordfish cutlets.

Michael Strahan is here and he's filling Rachael in on his new clothing collaboration with the NFL and his new quarantine hobby. And Rachael's making a game-day dish: Stuffed Bread with Sausage and Broccolini.

"Shark Tank's" Barbara Corcoran is back, and she answers viewer questions from home. What's for dinner? Rachael's making a personal family favorite: Chicken Riggies. Plus, John's mixing up a rosemary-infused spritzer to serve alongside.

Dr. Oz checks in on viewers with virtual house calls — and he's offering three things you can do every day to cope with pandemic stress. Plus, Rach surprises a superfan. In the kitchen, she's making risotto for dinner.

We're celebrating the World Series with former Yankees player and World Series Champion Nick Swisher. Plus, Chef Josh Capon makes the ultimate steak sandwich & Chef Jeff Mauro whips up cheesy nacho pretzel dogs. As for Rach? She's serving up Ballpark Cheeseburgers With Dijon Ranch Special Sauce.

Chef Curtis Stone is making a family favorite — fried chicken. Then, meet three amazing teens who are literally superheroes in their community. Meanwhile, Rachael’s making Chicken with Pears and Ginger for dinner.

Bob Harper is cooking along with Rachael for pasta night! Plus, we pull off our first-ever DIY makeover for a viewer who lost 150 pounds.

Rachael is serving up Slow-Cooked Pulled Pork (a.k.a. Carnitas) for dinner. Plus, we have a surprise for our friends at the Downtown Boxing Gym in Detroit. And it's Q & Ray & J time — Rach & John answer more of your questions!