When chef Chai, owner of his namesake restaurant in Honolulu, notices multiple ticket voids, he contacts Charles Stiles for help. Mystery diners go undercover to see if his staff are making honest mistakes or committing foul play.
When chef Chai, owner of his namesake restaurant in Honolulu, notices multiple ticket voids, he contacts Charles Stiles for help. Mystery diners go undercover to see if his staff are making honest mistakes or committing foul play.