Documentary looking at the growing of mangetouts on a farm in Zimbabwe for Tesco. Follows Mark Dady the produce buyer on his annual visit to the Chipaware farm and Claire Montague who throws a dinner party serving mange tout to her guests.
Documentary looking at the growing of mangetouts on a farm in Zimbabwe for Tesco. Follows Mark Dady the produce buyer on his annual visit to the Chipaware farm and Claire Montague who throws a dinner party serving mange tout to her guests.