The chefs are given 90 minutes to cook two Signature Dishes each - a main course and a dessert that they hope will win over judges Marcus Wareing, Monica Galetti and Gregg Wallace with their individual cooking style and technique. Will they be able to confidently cook under the pressure, or will they attempt too much? The judges then choose which two chefs will be sent home and which two have impressed enough to make it through to the quarter-final.
