Dougie Vipond investigates the science that goes into breeding top quality Aberdeen Angus cattle. Euan travels along the newly opened John Muir Way and Sarah tells the story of the once abundant supply of oysters in the Forth estuary.
Dougie Vipond investigates the science that goes into breeding top quality Aberdeen Angus cattle. Euan travels along the newly opened John Muir Way and Sarah tells the story of the once abundant supply of oysters in the Forth estuary.
