Chef Gordan Ramsey visits an Italian restaurant in Great Neck, New York, that is a half-million dollars in debt, but a confrontation over kitchen cleanliness and the food between Ramsey and the owner leaves the future of the eatery uncertain.
Chef Gordan Ramsey visits an Italian restaurant in Great Neck, New York, that is a half-million dollars in debt, but a confrontation over kitchen cleanliness and the food between Ramsey and the owner leaves the future of the eatery uncertain.
