Guy Fieri is on a mission to add a dish to the menu at his friend's restaurant. He's making Duck Confit Sliders on sweet Hawaiian rolls with a heap of Fennel and Celery Root Slaw and a spread of homemade Cranberry Jam.
Guy Fieri is on a mission to add a dish to the menu at his friend's restaurant. He's making Duck Confit Sliders on sweet Hawaiian rolls with a heap of Fennel and Celery Root Slaw and a spread of homemade Cranberry Jam.
