Emeril shows how to add flavor to add flavor to a meal by cooking with spirits. Long Island Iced Tea; Roasted Corn Salsa with Tequila Lime Dressing; Pan Sauteed Filet Mignon with Caramel Brandy Mushroom Sauce; Steamed Mussels in a Cagnac Cream Sauce; Bourbon Nut Cake
Recipes in This Episode
* Long Island Iced Tea
* Roasted Corn Salsa with Tequila-Lime Dressing
* Pan Sauteed Filet Mignon with Caramel-Brandy Mushroom Sauce
* Steamed Mussels in a Creole Mustard, Bacon, and Cognac Cream Sauce
* Bourbon Nut Cake
