It's all about pasta tonight! Emeril welcomes special guests and old friends Johanne Kileen and George Germon, owners of Al Forno restaurant in Rhode Island and authors of On Top of Spaghetti.
Recipes in This Episode
* Rigatoni with Beefy Mushroom Gorgonzola Sauce
* Linguine with Caramelized Onions, Kalamata Olives and Pecorino Romano Cheese
* Spaghettini with Chopped Shrimp and Scallops in Rich Broth
* Mary's Lasagna
