Gold leaf is just 0.1 micron thick, and almost translucent, but it has a lasting luster. Gilt craftsmen utilize its qualities to accent brocade, lacquerware, and Buddhist structures and statues. In the ancient court, a soft and muted finish was favored over glitter and gloss, and this cultivated a Kyoto aesthetic. Today tradition is a stepping stone to new art forms, while gold flakes embellish sake, coffee, and traditional sweets. Discover the gleaming appeal of gold leaf culture in Kyoto.
