The alchemy of the Conversa com Bial program this Monday, November 6th, was bringing together two masters: a Proustian chef and a gourmet writer. What a great mix, isn't it? Roberta Sudbrack and Ignácio de Loyola Brandão had a delightful chat.
The alchemy of the Conversa com Bial program this Monday, November 6th, was bringing together two masters: a Proustian chef and a gourmet writer. What a great mix, isn't it? Roberta Sudbrack and Ignácio de Loyola Brandão had a delightful chat.
