Geoffrey Zakarian and Sara Haines have a lot to be thankful for this year; they bring in Creole Chef Bernard Carmouche and meatball master Daniel Sharp to stuff Bobby Flay like a turkey.
Geoffrey Zakarian and Sara Haines have a lot to be thankful for this year; they bring in Creole Chef Bernard Carmouche and meatball master Daniel Sharp to stuff Bobby Flay like a turkey.
