At $20 a pound, rack of lamb had better be good. We show you how to make the most of this prime piece of meat, and reveal a foolproof version of the French casserole Vegetable Gratin.
Recipes
Gas-Grilled Rack of Lamb with Garlic and Herbs
Summer Vegetable Gratin
Charcoal-Grilled Rack of Lamb with Garlic and Herbs
Summer Vegetable Gratin with Roasted Peppers and Smoked Mozzarella
Equipment Center
Broiler-Safe Gratin Dishes
