Our recipe for marinated flank steak is packed with flavor but still retains is beefy chew, and our grilled potatoes are enlivened with the bold tastes of garlic and rosemary.
Marinating steak in bottled Italian dressing ruins its rich, full beefy flavor. Our fresh marinade is easy to prepare and boosts flavor without over-tenderizing the meat. We also reveal our secrets for achieving potent garlic and rosemary flavors in grilled potatoes without bitterness and charring.
Recipes
Grilled Potatoes with Garlic and Rosemary on a Gas Grill
Charcoal-Grilled Flank Steak
Gas-Grilled Flank Steak
Grilled Potatoes with Garlic and Rosemary on a Charcoal Grill
Mediterranean Marinade
Tasting Lab
Mail-Order Porterhouse Steaks
Science Desk
Salting Meat
